Chinese Food
All Recipes
Fried chicken with mushrooms
Very nutritious
Stewed rice
If you don't know how to make the stewed meat meal, please look at Nanjie's recipe. The most important point of the stewed meat is the process of making the stewed meat. The essence of the stewed meat is mostly concentrated here. The stewed meat... ...
Fried ham with water bamboo
The soybean alcohol contained in water bamboo can clear the active oxygen in the body, inhibit the activity of tyrosinase, so as to prevent the formation of melanin. It can also soften the cuticle on the skin surface and make the skin delicate a... ...
Rice with chicken chop and curry
Curry is a kind of sauce made of various spices. It is common in Indian, Thai and Japanese cuisines. It is usually eaten with meat and rice. Curry is a variety of dishes with special flavor. The most famous is the curry cooking methods of India ... ...
Stir fried leek with bean sprouts
Encyclopedia - bean sprouts, also known as sprouts. Also known as Qiaoya, bean sprouts, Ruyi, Qicai, Yinya, Yinzhen, yinmiao, bud heart, bean sprouts, Qingshui bean sprouts. It is a kind of edible sprouts cultivated from seeds of various cereals... ...
Fried chives with lunch meat
Lunch meat - a kind of canned compressed mince. Usually it is made of pork or beef, etc. Cut the lunch meat into pieces. It can be used to eat with bread. Hot egg noodles are also delicious. This kind of canned food is easy to eat. Because the p... ...
Homemade chicken breast meat floss
I wanted to make it myself a long time ago, but I didn't do it. When I finally wanted to make it, the price of pork had gone up to the point where I couldn't afford it. Well, forget it. I can still afford chicken. Then use chicken to make it. Ch... ...
Fried chicken giblets with celery and garlic
Treatment of chicken feet - blanch the gizzards to remove the fishy smell. Wash chicken gizzards and cut into pieces. Enough water in the pot. Heat. When the water boils, put the chicken gizzards into the pot. Boil chicken gizzards in high heat ... ...
Braised noodles with prawns and cabbage
It's the annual season of eating Chinese cabbage again. Every family will prepare some radishes and Chinese cabbage for winter. The fresh Chinese cabbage has a strong sweet taste. I like eating Chinese cabbage. I love how to cook it. Today, I ma... ...
Braised chicken with rice
Zhaoshao sauce is the most common sauce in Japanese cuisine. It tastes tender and smooth, and it is loved by everyone. Do many small partners often order takeout at work? The taste of Shaoji Pai rice is very unique, with high value and delicious... ...
Stewed chicken with vegetables in iron pot
I've been thinking about this dish for a long time. I finally pulled the grass today. The cast iron pot that I just put in is here. Use it quickly. Ouch! I totally forget that I'm cooking. It's all this beautiful pot in my mind. Enamel cast iron... ...
Fried cabbage with mushrooms
Simple and delicious home-made dishes. -
Stewed potato with ribs
Recently, although the price of spareribs is a little expensive, they are still our favorite. So today, I bought some spareribs, brought some potatoes and prepared to stew them. In addition to protein, fat and vitamins, spareribs also contain a ... ...
Tomato broth
I love the taste I made alone
Low fat and nutritious. Dark delicious chicken with colorful pepper and cuttlefish sauce noodles
I'm fed up with rice, porridge and Western food. But the high calorie pasta with cream in western restaurant makes you afraid. Why not DIY your own western food at home? With your favorite vegetables and meat, wouldn't it be more delicious? Toda... ...
Fried chicken with pepper
Tian Ji is better than chicken because of its tender meat. The field chicken is rich in protein, sugar, water and a small amount of fat. The meat is delicious. Now most of the field chicken are cultured artificially. There are many ways to do it... ...
Cordyceps in cold sauce
Cordyceps can be made into soup. It can also be eaten cold or fried. Fresh Cordyceps can be eaten cold. It's very good. It's very delicious.
Home made braised chicken
Studying in Japan, I miss domestic food so much. I can only live on my own here. I had a dream last night. In the dream, I was making stewed chicken and rice. So I started today. This is my first time to try braised chicken. I'm going to swell
Stir fried meat with garlic
The meat is tenderloin. Red pepper can be put or not.
